We went to Climpson & Sons Roastery in East London to find out what goes into a really top notch Espresso Martini. Joey asks the guys there what it takes to roast coffee, finds out more about beans, and makes two versions of the classic cocktail. Have a watch and let us know what you think. (This is a paid ad by Grey Goose)

Links from the video:

From Bean To Brew | http://jamieol.com/BeanToBrew
How to use an AeroPress | http://jamieol.com/AeroPress
Espresso Martini | http://jamieol.com/EspressoMartini
Vanilla & Espresso Daquiri | http://jamieol.com/VanillaEspressoDaquiri
Coffee Recipe Playlist | http://jamieol.com/CoffeeClub


For more nutrition info, click here: http://jamieol.com/Nutrition

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Be sugar aware. Find out more about sugar at http://jamieoliver.com/SugarRush