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-RECIPE-
Brown Sugar Syrup:
200g cane sugar
30g molasses
1 tsp/3g cinnamon
1/2 tsp vanilla paste

Oat Milk Cold Foam:
8oz cold oat milk
Pinch of cinnamon
Pinch (or dash, perhaps) of vanilla paste
Pinch of sugar

Creation:
Place 30g (or to taste) of brown sugar syrup along with a double shot of espresso in a shaker with ice. Shake until thoroughly chilled and combined. Strain over ice in a tall glass. Froth cold milk until thick then pour over ice + espresso mixture. Stir to combine if you'd like and enjoy!

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